The full-fledged fresh tea season is approaching! !

Thank you all for always using the shunho tea garden!

The full-fledged new tea season is finally approaching! !

Every day, we receive more and more new tea growing information from each production area.

The Kagoshima market started trading for the first time on April 4,

It has also been decided that the Shizuoka Tea Market will have its first new tea transaction on April 20th! !

For our store, we deal directly with farmers, so we have a direct relationship with them.

It is a very important event to measure the market price and yield of this year's fresh tea.

Either way, we just create delicious fresh tea that is truly appreciated by everyone.

We will announce new information on our website as much as possible, but if you want to know delicious new tea or more fresh information,

Please feel free to contact us by phone! !

TEL0120-05-6661 (toll free number)

The following is an information announcement about the fresh tea that I told you last year!

Please refer to this year's new tea for more fun and delicious new tea.

Special feature New tea season has arrived

"Now is the season, let's be a connoisseur of tea"

Because it is a familiar Japanese tea, it is often not known unexpectedly. What criteria do you use when purchasing tea from a tea shop, supermarket, or mail order? Let me tell you a little bit about tea so that you can quickly find your favorite new tea.

?First of all, what is new tea?

From mid-April to early May, when cherry blossoms arrive from all over the country and the season is about to begin, tea plantations across the country are bathed in abundant sunlight, and new tea leaves sprout all at once.

Just as there is a song called ``Chatsumi,'' which says ``Summer is approaching, the 88th night,'' the eighty-eighth day after the first day of spring is called ``88th night.'' It will be the time of "season".

Tea picked during this period (approximately two to three weeks from early April in Kagoshima to around May 10 in Shizuoka, depending on the weather of the year) is called shincha. (Ichibancha)", this tea will be stored and sold for one year. Some of our customers say, ``New tea has only a scent and no taste. This is because more than 50% of the annual tea is picked during this new tea season, and tea shops sell it throughout the year. In other words, the new tea season is when the tea is the freshest. Freshness is very important for tea, just like meat and fish. Please drink fresh new tea in the new tea season.

next time...