毎年、花粉が飛ぶ季節に選ばれるお茶「べにふうき」について
いつも春芳茶園をご利用いただき、誠にありがとうございます。 日に日に「べにふうき」をお求めに来られるお客様が増え、今年もいよいよこの季節が近づいてきたと感じています。 サクラス店ではサンプルをお渡ししながらご案内していますが、「べにふうき」というお茶を初めて知った、というお客様もまだまだ多くい...
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The history of Haruyoshi tea garden is
I will go back about 100 years ago.
There was a farmer called "Yoshitaro Goto" in Kakegawa Mori, Shizuoka Prefecture.
His son, Spring, studied deep -flavored deep steamed tea, traveled to Hokkaido, and wanted to have a delicious and delicious tea like his father (Yoshitaro).
Shunichi is blessed with eight child treasures, and all four boys have inherited their father's will and establish a teahouse.
The youngest child, Takeshi Goto, has built a Japanese tea specialty store called Haruyoshi Tea Garden in Totsuka Yokohama.
"Haruyoshi tea garden" in Yokohama Totsuka received the first generation Yoshitaro's "Yoshi" and the second generation of spring "Spring".
Our gardenThe significance and purpose of the business is "creating Japanese tea lovers in the world".
Before entrepreneurship, while working on Japanese tea to supermarkets and specialty stores, it is to deliver really fresh and delicious tea to customers.
"I told the producers the quality, deliciousness, and value that the customer really wanted, and there was no choice but to purchase tea leaves that were really happy and deliver them directly to customers!"
Tea is a crop, so the quality changes greatly depending on the weather and soil every year.
If you make a tea making that can be bought anywhere, like a supermarket, you can buy it anywhere,
You can't "create deliciousness".
◎ Be prepared for frustration.
however,Our gardenAt the beginning of 1979 when startedOur gardenThere were few shops selling deep steamed tea, which is directly sold in the production area.
<< The photo below is in the beginning of 1979Our gardenPhoto of the main store. Founding at the time of its founding. The red wild -point umbrella was noticeable as a landmark. It looks like a wholesaler! 》

Some of the customers who came to the store for the first time were rumored to be "new teahouses, they sell powdered tea and have a teahouse!"
Still, I started a business with a passion, so even customers can hit the passion.
Then more and more
"That teahouse was noisy (I had a speech on tea with a microphone at the beginning! (Laughs)".
As expected, my father was worried that this was really good, and I sold a beautiful tea leaves only once ...
Next timeOur gardenFrom a customer who was happy to buy tea, he said, "The taste of tea has changed! It's not delicious!" I received your opinion more strongly. My father,
"What are you doing ..." I reflected deeply.
And I noticed. In fact, customers who were looking for really delicious tea were transmitted to their father's passion.
And then, I decided.
"Tea is everywhere,Our gardenWhat to do
"Creating deliciousness, not a shape!" ]
"Let's work hard to create a thorough tea that will be impressed with" Customers are delicious! " ! ]
"What you can do elsewhere that please.Our gardenLet's do what we can't do without it. "
《The photo below is the fifth year since its founding in 1984. Large renovated. We prepared chairs so that we can always use chairs so that we can always treat tea. 》

《The photo below is the old head office that has been open for 34 years until March 31, 2013. Now it is a place where the "flower shop in the city" is open. I joined the company in 2003, but before this, I renewed it twice and created a customer -oriented store. 》

◎ "Create deliciousness instead of making deep steamed tea"
After I joined the company"Create deliciousness, not to form a shape."I ended up with that.
This is very important, but now, unlike the past, "deep steamed tea" is now sold everywhere, and it has become deep steamed tea everywhere, so it is a deep steamed tea, so it is delicious. Not.
This is because unless the producer of the producer of the thick leaves of the leaves cannot be steamed firmly at the farm stage, it will not become a real deep steamed tea.
If you steam the thin tea leaves of the leaf meat, the appearance is deep steamed, the green is dark, and the extraction looks good, but it becomes a tea leaves that does not taste the tea. Also, even if you make a deep steamed figure later, even if the tea leaves are finely made, the umami will not be thicker.
Such tea leaves"Make sure"If you can't, you can't make our "deep steamed tea" with a strong umami, less bitter taste.
No, the term "deep steamed tea" does not fit!Our gardenThe appearance of the tea leaves is
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いつも春芳茶園をご利用いただき、誠にありがとうございます。 日に日に「べにふうき」をお求めに来られるお客様が増え、今年もいよいよこの季節が近づいてきたと感じています。 サクラス店ではサンプルをお渡ししながらご案内していますが、「べにふうき」というお茶を初めて知った、というお客様もまだまだ多くい...
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