2022 fresh tea Thank you very much to all of you in the production area! !

Kagoshima fresh tea is at its peak!
Early-ripening fresh teas have begun to arrive from Ariake and Shibushi, and late-ripening Yabukita varieties are beginning to appear in Chiran and Ei districts. Kagoshima produces tea all over the Satsuma Peninsula and the Osumi Peninsula, gradually moving up from the south to the north.
It's not the Sakura Front, it's the Shincha Front!

Kagoshima's stocking will soon be over (there's still more... wry smile)

My tasting will now proceed to Shizuoka fresh tea! !
The photo above is a field in Kinkocho on the Osumi Peninsula side.
The photo above is from the Ei area. Now, all the tea in Minamikyushu City is said to be from Chiran, so everyone is familiar with the Chiran tea. This photo is of the Kirishima Mizobe area.

As you can see in the photo, one of Kagoshima's specialties is kabusecha, which covers the tea fields with a black curtain. There are many teas with a bright green color and a refreshing sweetness, and at our garden we carefully select and sell the “Saemidori” and “Yutakamidori” varieties that have the characteristics of Kagoshima tea!

As an aside, for the first time, I went to Nitta Shrine in Ichinomiya of Satsuma Province and Kagoshima Shrine in Ichinomiya of Osumi Province! The photo above is a large camphor tree at Nitta Shrine.


The pictures above are the goshuin stamps of Nitta Shrine and Kagoshima Shrine.


The other day, I had the opportunity to visit Samukawa Shrine in Kanagawa Prefecture , which is the Ichinomiya of Sagami Province. I went to visit

It's been 17 years since I joined the school at the age of 28, and about 15 years have passed since I came to Kagoshima.

Kagoshima has produced many people who I truly respect, and it was a tea wholesaler in Kagoshima that created this connection.

Ancestors from Tanegashima are actually buried in the graves of our ancestors in Kakegawa.

As I put my hands together at Nitta Shrine, I truly felt that I am here today not only because of my own strength, but also because of my ancestors in Kagoshima and Shizuoka, the producers, and everyone I have a connection with. rice field.

It is absolutely important to accumulate efforts on your own, but that alone is not enough to produce the new teas that we have today.

We can do our best because we have many customers! !

We will continue to purchase new tea leaves, but we will continue to believe in ourselves, be grateful for our connections, and continue to produce new tea leaves! !

If you make a reservation for the most recommended limited fresh tea, we can deliver it at a special price with carefully selected fresh tea, so we recommend that you make a reservation! !

[Limited reservation until April 26th! To the limited new tea reservation page! ! ]

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