Shunpo Tea Garden's tea is made by working with tea farmers all over the country to bring out the natural taste of tea. We repeat tastings at least 300 times each year, and only original tea leaves are produced and delivered.
The Japanese tea of our garden is a Japanese tea that can only be created by creating a large circle by overlapping many years of experience, the quantity and quality of tasting, and the words of the farmers and customers.
When, where, by whom, how, and with what kind of feelings... It is the mission of Shunpo Tea Garden to convey the charm of tea to the world in an easy-to-understand manner by turning it into concrete tea leaves. !
How Shunpo tea garden tea is made
harvest of tea
During the new tea season (listening to the song of Hachijuhachiya, summer is approaching, starting from the end of March to
the beginning of April in Kagoshima, and from around April 20th to around May 10th in Shizuoka), it must rain. Tea picking is done every day.
Taste check (tasting)
Each farmer has a completely different tea personality, so we have to understand that and judge what the year's production will be like.
From among them, we will check the taste of each tea that will please our customers.
blend, package
There are various kinds of tea leaves such as sencha, bancha, genmaicha, and recently tea bag tea.
Each use and brewing method is blended so that you can enjoy the most delicious tea.
In addition, we have devised our own ingenuity so that you can enjoy the package. Thanks to you, we received the Kanagawa Prefecture Retailer Award. Thanks to all the producers, business partners, and customers, we are able to deliver delicious tea from the bottom of our hearts! !
