
ご予約はお済でしょうか?限定新茶予約販売の予約も残り1ヶ月です。
いつも春芳茶園をご利用いただきまして誠にありがとうございます。 3月から予約を開始しました限定新茶予約販売も、予約期間が1ヶ月をきりました。 多くのお客様に既にご予約いただいておりますが、まだご予約をされていただいていないお客様、すでにご予約いただいたお客様のご予約状況をランキングにしましたの...
Read moreShincha is tea that uses freshly picked tea leaves such as new rice and Beaujolais Nouveau. In the case of Japanese tea, we pick 1st bancha (new tea), 2nd bancha, 3rd bancha, and autumn/winter bancha depending on the production area. It is a tea that can grow at once while enduring the cold of winter from November and slowly receiving nutrients from the soil in the field, and can be picked at once when it becomes warm in March and April.
The tea picked during this period (it varies from year to year, but from the end of March to the end of April in Kagoshima, and from around April 20 to around May 10 in Shizuoka) is called ``new tea'' (first tea). We will store the tea for a year and sell it.
Since only fresh tea is a tea that is born with nutrients from the soil for 5 to 6 months, the difference in theanine, which is the umami component of tea, is more than three times that of fresh tea (1st bancha) and 2nd bancha. Shincha is a tea with soft leaves and a strong umami flavor.
[2022 new tea collection]
Many tea shops want to sell new tea as soon as possible during the new tea season.
This is because it is the most profitable time and the most lively time for tea. The same is true for our garden.
And just as there is a phrase "early discount or early special" for summer gifts, year-end gifts, and travel reservations, the idea of selling tea early during the new tea season to please customers was born.
I think it's great that you try to make various teas with originality and ingenuity and make your customers happy.
However, as a result, the image of new tea has come to be that it is “a tea with only fragrance and no taste”.
There are many different tastes, so I can't say that it's absolute, but it's the first time I've ever met a customer-first tea leaf that makes my customers happy. .
[2022 new tea collection]
At our farm, we carefully select tea leaves from producers all over the country right up to the day they are picked, and manufacture our original tea leaves.
And what is the value of a Japanese tea specialty store located in a production area and a consumption area? !
At our tea garden, we hold “Shunpou Café” where you can drink tea leaves from each production area at the store, and “Seminar on how to brew tea”. We create "deliciousness".
Every day, we talk about tea with many customers, so we place the most importance on what kind of tea customers like and what kind of price will please them.
And we believe that the most important thing is to manufacture tea leaves that our customers will be happy to taste every day.
It is a very happy thing to feel and enjoy the delicious tea every day. In order to deliver this happiness, we pursue and manufacture new tea that our customers will be pleased with.
Feel free to contact us if you have any questions!
For inquiries on LINE, please contact us from this QR or the LINE inquiry button on the bottom left of the web! !
Before and after purchase, please contact us regarding how to make tea or how to make tea. Our mission is to create an environment where customers can enjoy delicious tea!
We would appreciate it if you could contact us not only on LINE, but also by e-mail, SNS, and other methods that are easy for customers to contact!
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いつも春芳茶園をご利用いただきまして誠にありがとうございます。 3月から予約を開始しました限定新茶予約販売も、予約期間が1ヶ月をきりました。 多くのお客様に既にご予約いただいておりますが、まだご予約をされていただいていないお客様、すでにご予約いただいたお客様のご予約状況をランキングにしましたの...
Read moreいつも春芳茶園をご利用いただきまして誠にありがとうございます。 便利で使いやすいとお求めいただいたお客様から喜びのお声をいただいている、割れない急須「クリアティーポット【急須タイプ】」が入荷しました。 「クリアティーポット」は横手の急須型。取り外しが出来る茶こしの入った片付けが便利なかご網...
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