年末年始営業時間のご案内
今年も春芳茶園をご利用いただきまして誠にありがとうございます。 年越しまで今日を含めて残り2日間。 春芳茶園の年末年始の営業時間のご案内をさせていただきます。 12月31日 10:00~19:00 1月1日 お休み 1月2日 10:00~19:00 1月3日 10:00~19:00 しゅんぽう...
Read moreShincha is tea that uses freshly picked tea leaves such as new rice and Beaujolais Nouveau. In the case of Japanese tea, we pick 1st bancha (new tea), 2nd bancha, 3rd bancha, and autumn/winter bancha depending on the production area. It is a tea that can grow at once while enduring the cold of winter from November and slowly receiving nutrients from the soil in the field, and can be picked at once when it becomes warm in March and April.
The tea picked during this period (it varies from year to year, but from the end of March to the end of April in Kagoshima, and from around April 20 to around May 10 in Shizuoka) is called ``new tea'' (first tea). We will store the tea for a year and sell it.
Since only fresh tea is a tea that is born with nutrients from the soil for 5 to 6 months, the difference in theanine, which is the umami component of tea, is more than three times that of fresh tea (1st bancha) and 2nd bancha. Shincha is a tea with soft leaves and a strong umami flavor.
[2022 new tea collection]
Many tea shops want to sell new tea as soon as possible during the new tea season.
This is because it is the most profitable time and the most lively time for tea. The same is true for our garden.
And just as there is a phrase "early discount or early special" for summer gifts, year-end gifts, and travel reservations, the idea of selling tea early during the new tea season to please customers was born.
I think it's great that you try to make various teas with originality and ingenuity and make your customers happy.
However, as a result, the image of new tea has come to be that it is “a tea with only fragrance and no taste”.
There are many different tastes, so I can't say that it's absolute, but it's the first time I've ever met a customer-first tea leaf that makes my customers happy. .
[2022 new tea collection]
At our farm, we carefully select tea leaves from producers all over the country right up to the day they are picked, and manufacture our original tea leaves.
And what is the value of a Japanese tea specialty store located in a production area and a consumption area? !
At our tea garden, we hold “Shunpou Café” where you can drink tea leaves from each production area at the store, and “Seminar on how to brew tea”. We create "deliciousness".
Every day, we talk about tea with many customers, so we place the most importance on what kind of tea customers like and what kind of price will please them.
And we believe that the most important thing is to manufacture tea leaves that our customers will be happy to taste every day.
It is a very happy thing to feel and enjoy the delicious tea every day. In order to deliver this happiness, we pursue and manufacture new tea that our customers will be pleased with.
Feel free to contact us if you have any questions!
For inquiries on LINE, please contact us from this QR or the LINE inquiry button on the bottom left of the web! !
Before and after purchase, please contact us regarding how to make tea or how to make tea. Our mission is to create an environment where customers can enjoy delicious tea!
We would appreciate it if you could contact us not only on LINE, but also by e-mail, SNS, and other methods that are easy for customers to contact!
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今年も春芳茶園をご利用いただきまして誠にありがとうございます。 年越しまで今日を含めて残り2日間。 春芳茶園の年末年始の営業時間のご案内をさせていただきます。 12月31日 10:00~19:00 1月1日 お休み 1月2日 10:00~19:00 1月3日 10:00~19:00 しゅんぽう...
Read moreいつも春芳茶園をご利用いただきまして誠にありがとうございます。 最近テレビで拝見しましたが、今年は物価高の影響からおかずの代わりに食べられるふりかけがブームとなっているらしいです。 春芳茶園でも静岡の鰹節屋さんとご縁をいただき、12月に新商品、「海宝飯ふりかけ」を販売いたしました。 あおさ海...
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