一番人気緑茶「ひととき」のお得なセットはいかがでしょうか。
いつも春芳茶園をご利用いただきまして誠にありがとうございます。 11月もあっという間に半分が過ぎようとし、秋を通り越して冬に近づいていることで、だんだん温かいお茶が美味しい季節になってきました。 春芳茶園では冬のカタログが完成し、店頭でお渡しさせていただき、年末年始の限定茶も販売させていただい...
Read moreIf it is a teaspoon as shown in the picture, it will be about 6g in a large serving.
"How much water should I use when making green tea?"
The most important thing is the temperature of the water.
I will explain with quantity.
The optimum temperature is around 80 degrees (100 degrees for Hojicha) .
We recommend the method of pouring hot water once into the tea cup described below or your favorite cup and letting it cool.
If you put hot water in the tea cup, you can measure the amount of hot water, and it will warm the tea cup, and it will also cool the water.
For Shunpo tea garden tea, brew it for around 30 to 45 seconds while turning the teapot. At the Japanese Tea Instructors Association, we say, "We don't turn teapots and pots" (laughs).
However, if it is our tea, we recommend that you mix the tea leaves well and extract it to a darker degree, so we recommend turning it around. This will vary depending on the tea leaves used.
To reiterate, we recommend brewing the tea strongly, so we recommend turning the teapot lightly.
the most important point is
It's about "what you like, how you like it"! !
Once you have mastered the basics, it's time to pursue your own preferences! ”
Pour in several times so that the amount of tea and the concentration of tea are evenly distributed in three hot water only. This is called "mawashinose"
The point is to pour it all the way down to the last drop .
If hot water remains in the teapot, the umami of the second brew will come out and the taste will be lost. The umami is condensed in the last drop, so use it carefully.
Pour it down to the last drop
I have explained various things in detail, but it is not difficult at all to make tea. If you want to drink delicious tea, including your partner, and drink tea every day, you will definitely become a tea master!
Please try it with the tea of Shunho tea garden!
いつも春芳茶園をご利用いただきまして誠にありがとうございます。 11月もあっという間に半分が過ぎようとし、秋を通り越して冬に近づいていることで、だんだん温かいお茶が美味しい季節になってきました。 春芳茶園では冬のカタログが完成し、店頭でお渡しさせていただき、年末年始の限定茶も販売させていただい...
Read moreいつも春芳茶園をご利用いただきまして誠にありがとうございます。 期間限定新発売、抹茶チョコかけ抹茶バウムの販売が始まり、年末年始の人気商品、金箔入煎茶「箔の華」の準備が出来たことで、しゅんぽうカフェにも新たな期間限定メニュー「箔の華と抹茶バウム」スタートです。 箔の華は春芳茶園一番人気の静岡...
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