The founding festival is coming soon! ! From October 4th (Monday) to 16th (Saturday)
October is our founding month, and this year will be our 32nd anniversary! ! We are thinking about various projects every year, but I hope every...
Read moreOctober is our founding month, and this year will be our 32nd anniversary! ! We are thinking about various projects every year, but I hope every...
Read moreThe autumnal equinox has passed, and rather than getting cooler with every rain I feel a little chilly these days. Ladies and gentlemen, do you ...
Read moreHope everyone is doing well! ! Autumn limited tea is now on sale! ! ○ Fragrant tea "Thank you" 80g 780 yen The new tea that was picked in sprin...
Read moreThe intense heat of summer has passed, and the depth of autumn is increasing day by day. Autumn leaves can be seen on the trees, At home, we oft...
Read moreThe first snow has been observed in some areas of Hokkaido and Aomori, and winter seems to be approaching suddenly. I thought it would be a whil...
Read moreIt takes about 35 minutes by train from Nagoya, or about 1 hour by car. 18 ceramics specialty shops gathered in a place close to Chubu Centrair ...
Read moreAutumn for art, autumn for sports, autumn for reading, autumn for appetite... Autumn is a season where the food is delicious and easy to spend. ...
Read moreLadies and gentlemen, thank you very much for coming to our 2010 Founding Festival. As a matter of fact, I, Takanori Goto, have been on a training ...
Read moreIt's been four months since I started working at Shunpo Tea Garden. Even though I didn't know much about tea, I've been trying out different kin...
Read more"Adventure of the Tea Ceremony" Ariyoshi Tamasei Kobunsha Chienomori Bunko (Contents) Enjoy the original ideas and sensibilities of the author, who...
Read moreThese days, the sweet scent of frankincense wafts softly in the refreshing autumn breeze. And it's a good season to relax with a warm cup of tea...
Read moreIt's been a delicious season for tea. I drink Taikoban every morning. "Taikoban" is a strong, strong tea picked on May 18th in Kakegawa, Shizuok...
Read moreon yesterday's blog Mr. Takahashi, a part-time employee of our company, wrote, "Thank you for being able to work!" I was very happy and moved. O...
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