I went to Kyoto for a tea ceremony!

The founding festival is over, and now we are working on the production of limited items for the year-end and New Year holidays and the production of catalogs!
We are working to start accepting reservations for limited items for the year-end and New Year holidays after November 11th.
I would appreciate it if you could look forward to it.

Mr. Goto, the owner of the shop, is learning the Urasenke tea ceremony, and this year he is finally able to practice and hold tea ceremony.

In June and July, I was able to help my master's "tea ceremony", and in return, I went to Kyoto wearing a kimono!

“Chaji” refers to a tea ceremony that includes “kaiseki,” “thick tea,” and “thin tea.”

At first, I thought I was practicing to taste matcha, but
In fact, the tea ceremony is learned in order to perform this “tea ceremony” and to truly enjoy and enjoy this “tea ceremony”.

Every time I go to a lesson or a tea ceremony, I have a dialogue with my heart.

From the garden (roji), tea room, and utensils, you can enjoy the hospitality of the host and the story of the utensils, and the host and guests respect each other and hold a "one-in-a-lifetime chance" tea ceremony.

The wonderful charm of "Japanese tea" is that you can hone, learn, and taste this kind of hospitality.

On the day after the tea ceremony, I took a quick tour of Kyoto and Nara for work as well.

At this timing, there was an exhibition of "tea ceremony" at "Kyoto National Museum".



I had a valuable opportunity to learn and taste the history of "tea" through books and tea utensils.

It was an opportunity to sincerely feel that I want to learn so that I can reduce this learning to everyone.

Thank you to all my friends and colleagues for their time.