Fresh tea Picked on April 11, 2019 Kagoshima prefecture daikon radish "Yutakamidori" has arrived! !

In 2019, the cold mornings and evenings continued even after the tea-picking season began.

Producers who carefully cover tea leaves with strong winds

It's been a year since the difference between the producers who are not.

First of all, the first new tea of ​​2019 is the Yutakamidori variety of daikon radish produced in the south of the Osumi Peninsula in Kagoshima!

This year as well, I had the opportunity to talk directly with producers while working in the fields.

With my own eyes, I can see that the way the tea is kneaded makes a difference in quality, even in neighboring tea fields in the same area.

I was able to see it clearly in the market.

There are really differences in the quality of tea depending on the weather conditions every year, and the fields, producers and fields next to each other are also different.

However, by carefully selecting, listening to the producers, and working on it, we were able to create a fragrant Kagoshima tea that is unique to us this year! !

Every year's accumulation will lead to tea making that can not be done elsewhere.

By all means, the 2019 production of Shunho Tea Garden is limited! Please taste Kagoshima daikon radish "Yutaka Midori"! !