Recommended summer tea! How to make water-brewed green tea "Hamakaze" and how to make kabuse sencha "Tsuyuhikari" rock tea
First of all, last year's Instagram live.
Introducing how to put Hamakaze tea bags and Hamakaze arranged tea!
[How to put Hamakaze tea bags]
Prepare 300ml~500ml of water and ice for 5g of Hamakaze tea bag, and use a spoon or muddler to squeeze out the dark green tea. It's okay to leave it in a bottle or water bottle. The point is to make it dark green first.
[Mint & Lemon Green Tea]
Pour the extracted Hamakaze into a glass, add about 2g of lemon juice and 3-4 mint leaves, and mix well to complete.
[Sparkling Marmalade Green Tea]
Add 300ml of strong carbonated water instead of water to each Hamakaze tea bag. Put a teaspoon of marmalade directly into the glass, add ice, and pour in the soda to complete.
[Peach and Hamakaze Sparkling Tea]
Mix 100ml of hamakaze and 100ml of carbonated water in half and half. If you want something sweeter, we recommend adding syrup or using canned fruit, as they are sweeter!
[You can purchase cold-brewed green tea “Hamakaze” here]
・Click here for a video on how to make “Hamakaze” tea leaves.
・Click here for a video on how to make Hamakaze tea bags
・Click here for how to put the tea leaf type of cold brew green tea "Hamakaze" with a tea drip filter
Next is [Explanatory video of Kabuse Sencha "Tsuyu Hikari no Rock Tea"].
*The video says that it is included in the cafe menu, but please note that it is not included in 2023.
In this video, we will introduce Shizuoka Makinohara Kabuse Sencha "Tsuyuhikari", the recommended pot, and how to make rock tea.
[Kabuse Sencha “Tsuyu Hikari” can be purchased here]
Both are long videos, so please take a look when you have time.
On Instagram live, I wish I could hear your questions and impressions from everyone.
Thank you very much! !