Excellent! ! rice

After the first day of spring, there were some warm days that reminded me of spring, but it looks like it will snow in the Kanto region this weekend as well.



By the way, have you ever cooked rice with tea?

It's called "cha-meshi," and it's rice cooked with roasted green tea, and it's a local dish of Nara Prefecture.



I also tried cooking it, and it is very delicious!

For example, if you have 3 go of rice, add 1 teaspoon of salt to 3 go of hojicha, then just cook normally.

When the rice is cooked, the color will be similar to that of sekihan.

It spreads in your mouth and is delicious!

Please try it once! !

Hijiro