About Shunpo tea garden tea

Right now, I'm thinking about what to put in the new tea issue of the Shunho dayori.

I would like to share my thoughts with you.



For 33 years, we have been operating as a deep-steamed specialty store directly sold by farmers who are genuine in the production area.

It was 33 years of working hard to convey the wonders of deep-steamed tea.



When I was in elementary school, I wrote "Our tea is the best in Japan!"

I have never been outside of Shizuoka during the Golden Week holidays in May (laughs).



However, when I did a special feature on deep steamed tea in "Try it Gatten" in January this year,

A lot of customers came to our store saying "Please give me a deep steamed tea!"



We are a deep-steamed tea specialty store!

Some customers were surprised, "Is that so?!"



I made up my mind

“For those who have been drinking Japanese tea so far, and for those who do not know the wonders of Japanese tea,

There has to be a way to convey it more clearly.”

And "I want to convey the wonders of deep steamed tea and Japanese tea in a more easy-to-understand manner!"



Thinking about a way to communicate that goes beyond the conventional framework of explaining Japanese tea,

I would like to make it a specialty store that brings joy to the production area, the consumption area, and us.