How to enjoy 4 patterns of delicious cold tea and Instagram live of matcha anmitsu!

[You can purchase cold-brewed green tea “Hamakaze” here]
[Kabuse Sencha “Tsuyu Hikari” can be purchased here]
[You can purchase a drip filter for tea here]
[Matcha Anmitsu can be purchased here]

In this Instagram live, we introduced 4 patterns of how to make delicious cold tea in the summer and the new summer product Matcha Anmitsu!

One is how to put a tea drip filter.

This is a drip filter for tea that has been very popular recently.

The good points here are that you can enjoy your favorite tea leaves in the amount you like, and the tea leaves are easy to clean up, so you can enjoy authentic tea leaves without a teapot or pot.
With this drip filter, you can use both ice and hot.

This time, we will use cold brew green tea "Hamakaze" to make cold brew.
Put a drip filter on the cup and put an appropriate amount of tea leaves in it. For this size cup this time, half a teaspoon of this green is enough. Add cold water or ice and water.
And I'm going to rub it. The more you look at it, the more green it gets. If it turns green, it's OK. And please wait for about 3 minutes. That's all there is to it

The second method is to use Hamakaze tea bags.

You can enjoy it as soon as you put a tea bag in your own bottle, add ice and water, and squeeze the tea bag out.
I have already made it like this.
When I go out, I always carry my bottle and enjoy delicious tea.

We are giving away a sample of this Hamakaze tea bag to everyone who uses it.

The third method is to put Hamakaze's cold brewed green tea in a filter-in bottle as the most economical way to enjoy cold brewed green tea.
Tea bags are more expensive than loose leaf tea. By using tea leaves, you can make a large amount at once, so it is recommended for those who want to enjoy a lot of cold green tea at home.
As for this filter-in bottle, there is also a larger bottle called the Kirk bottle.

This filter-in bottle and Hamakaze set is the most popular way to put in our garden. It's easy to put in. First of all, put the cold. and add half the water. and stir with a spoon. Like the drip filter I introduced earlier, when it becomes dark green, add half of the water. If you are at home, please put it in the refrigerator as it is and enjoy it chilled.

And the fourth is how to put ice rock tea.

All the teas on our cafe menu are made with this ice rock tea.
Put a lot of ice in the cup, and pour the green tea that you put in the dark eyes with warm water so that the ice melts. The key to making this iced rock tea delicious is to choose tea leaves suitable for iced rock tea.

The tea leaves and varieties that we particularly recommend for iced rock tea are Tsuyuhikari from Shizuoka and Saemidori from Kagoshima.

These two varieties have a strong sweetness and are characterized by their beautiful green color when brewed. It looks beautiful, and even if you add a lot of it, the umami is strong and it's not bitter, so it's very delicious. After all, brewing with hot water maximizes the flavor of the tea, so when I drink cold green tea at home, I use rock tea.

What did you think?
Did you have a way to put water out that you want to try?
Is tea bag the easiest? How about that?
Just put my bottle tea bag in it, so please try it! !

Finally, let me introduce you to the new products for this summer!
It's "Matcha Anmitsu"! !

This is anmitsu made with Yame matcha and carefully selected domestic ingredients.
The rich umami of matcha and black honey, along with domestically produced kanten and red bean paste, is perfect for strong green tea!

It contains 1.5g of matcha, the equivalent of a cup of thin tea, making it an irresistible anmitsu for matcha lovers. You can also add ice cream or fruit if you like.

Thank you for this Instagram live! !