January 17, 2022
[every day, we all taste various Japanese tea! ]
Ladies and gentlemen, are you drinking delicious Japanese tea?
At our farm, we sell original Japanese tea together with producers in Shizuoka, Kagoshima, and Yame. I'm here.
Then why don't we have a tasting afterwards? Speaking of which, I like sample proposals from production areas and seasonal teas.
[The photo below is a tea called “Tsuyu Hikari”]
[The photo below is a tea called “Tsuyu Hikari”]
It's such a tasting every day, but I feel that I can learn a lot from tasting Japanese tea and various types of tea while enjoying tea together every morning.
By doing so, we will reconfirm the deliciousness of our tea, and accumulate various tea tasting experiences saying, "Oh! This is delicious!"
By doing so, we will reconfirm the deliciousness of our tea, and accumulate various tea tasting experiences saying, "Oh! This is delicious!"
"Taste" changes depending on the experience of the person who has tasted it, and the taste of tea differs depending on the production area and variety. Everyone's frank impressions are actually the voices of customers.
Collecting the voices of our customers, our colleagues, and the voices of our production areas, and then making the most of our actual experiences is not only knowledge, but also our experience value born from our actual experiences.
Collecting the voices of our customers, our colleagues, and the voices of our production areas, and then making the most of our actual experiences is not only knowledge, but also our experience value born from our actual experiences.
We would like to enjoy the value of our experience with everyone, and we would like to make it a wonderful Japanese tea specialty store while enjoying it!